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Introducing Four Roses Small Batch Select
herbaceous notes add layers of complexity
A koji-based saccharification and the resulting multiple parallel fermentation permits a long mashing period
and orange peel are macerated and then double distilled
rather than agave
Moutai Yingbin craft canned cocktail Introducing Four Roses Small BatchVOLUME: 500ml ABV: 53% PRODUCT DESCRIPTION: Kweichow Moutai Yingbin, produced in the core production areas of the Chishui River Basin (and Yixing), capitalizes on its unique natural environment. Made from high quality glutinous sorghum, wheat, and water, it is meticulously brewed using the traditional Daqu (Chinese koji) sauce aroma liquor craftsmanship methods. Selected base liquors of varying styles are carefully blended using a wine to wine method.
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