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some ground coffee and tangy notes flow across the palate
layers of spice
Full Flavour Taste Profile
the Barrel reserve expression is matured exclusively in American oak
Plate: Rich tangy citrus notes like lemon and hints of lime open the palate
Glencadam 17 Year Old Portwood 46% 70cl North of Scotland some ground coffee and tangyGlencadam 17 yo Port Wood Finish 2006 Reserva de Porto Distillery Tasting Notes Nose: Rich and festive with aromas of cooked fruits and sweet spices mingled with strawberry tarts, boiled sweets and gingerbread. Palate: Layers of bramble and poached pears followed by black cherry, oat biscuits and chocolate ganache cushioned with oak spices. Finish: Rounded and long with notes of dark chocolate souffl, berry coulis and coffee grounds leaving a sweet
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