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with a trace of candied citrus
baked figs
further enchanted by its calvados encounter
A dozen years in a bourbon barrel
Emanating from Islay’s most northerly whisky outpost
12-Year-Old Speyside White Port with a trace of candiedAfter six months in first fill Pedro Ximnez sherry hogsheads, this light, fruity Speyside single malt has acquired a gorgeous umber colour. Scents of toffee, baked figs, rich raisins. A quick hit of sherry sweetness on the palate. Lighter fruity notes follow. Coats the mouth and throat. Finishes in warm, smooth fashion.
US$ 134.00
US$ 122.50
US$ 130.00
US$ 291.00
